Egg Yolk Recipes

240 recipes

Spiced Crème Caramel
Yewande Komolafe
114 ratings with an average rating of 4 out of 5 stars
114
2 hours, plus chilling
or to save this recipe.
Challah Bread
Claire Saffitz
1832 ratings with an average rating of 5 out of 5 stars
1,832
1 hour 20 minutes, plus proofing and cooling
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Chocolate Raspberry Meringue Tart
Melissa Clark
290 ratings with an average rating of 4 out of 5 stars
290
About 3 hours
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Grand Green Aioli
Kay Chun
570 ratings with an average rating of 4 out of 5 stars
570
15 minutes
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Sweet Corn Pudding
Eric Kim
657 ratings with an average rating of 4 out of 5 stars
657
45 minutes
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Old-Fashioned Butterscotch Pudding
Melissa Clark
1705 ratings with an average rating of 4 out of 5 stars
1,705
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Oven-Fried Patatas Bravas (Crispy Potatoes With Two Sauces)
David Tanis
1453 ratings with an average rating of 4 out of 5 stars
1,453
30 minutes
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Caramelized Banana Pudding
The New York Times, Millie Peartree
1524 ratings with an average rating of 4 out of 5 stars
1,524
30 minutes, plus chilling
or to save this recipe.
Macarons
Melissa Clark
813 ratings with an average rating of 4 out of 5 stars
813
1 hour, plus resting
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Cream Cheese Semifreddo
Margaux Laskey, Natasha Pickowicz
69 ratings with an average rating of 4 out of 5 stars
69
45 minutes, plus freezing
or to save this recipe.
Chez Ma Tante’s Pancakes
Daniela Galarza, Jake Leiber
5072 ratings with an average rating of 4 out of 5 stars
5,072
20 minutes
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Japanese Soufflé Pancakes
Daniela Galarza
2297 ratings with an average rating of 4 out of 5 stars
2,297
30 minutes
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Garlic Aioli
David Tanis, Judy Rodgers
191 ratings with an average rating of 4 out of 5 stars
191
20 minutes
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Chocolate Lava Cake for Two
Yossy Arefi
7855 ratings with an average rating of 5 out of 5 stars
7,855
25 minutes
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Tart Lemon Pie
Erin Jeanne McDowell
498 ratings with an average rating of 4 out of 5 stars
498
About 1 ½ hours, plus several hours’ chilling
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Lemon Meltaways
Yossy Arefi
3513 ratings with an average rating of 4 out of 5 stars
3,513
About 30 minutes, plus chilling
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Hollandaise Sauce
Sam Sifton
1056 ratings with an average rating of 4 out of 5 stars
1,056
15 minutes
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Lemon-Ginger Tart
Alison Roman
794 ratings with an average rating of 4 out of 5 stars
794
45 minutes
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Classic Custard Ice Cream Base
Melissa Clark
599 ratings with an average rating of 5 out of 5 stars
599
45 minutes, plus 4 1/2 hours' chilling and freezing
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Classic French Toast
Julia Moskin
3321 ratings with an average rating of 5 out of 5 stars
3,321
20 to 30 minutes
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Basic Fresh Pasta Dough
Samin Nosrat
2480 ratings with an average rating of 5 out of 5 stars
2,480
About 45 minutes, plus 30 minutes resting time
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Mississippi Mud Pie
Samantha Seneviratne
1588 ratings with an average rating of 4 out of 5 stars
1,588
90 minutes, plus chilling
or to save this recipe.
Classic Tiramisù
Alison Roman
8501 ratings with an average rating of 5 out of 5 stars
8,501
25 minutes, plus 4 to 24 hours' chilling
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Eggs Benedict
Alison Roman
2332 ratings with an average rating of 4 out of 5 stars
2,332
35 minutes
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Chess Pie Squares
Margaux Laskey, Julia Reed
321 ratings with an average rating of 5 out of 5 stars
321
1 1/4 hours, plus cooling
or to save this recipe.
Soy-Sauce-Pickled Eggs
Sam Sifton
635 ratings with an average rating of 5 out of 5 stars
635
8 hours
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Foolproof Lemon-Garlic Mayonnaise
Julia Moskin
149 ratings with an average rating of 4 out of 5 stars
149
15 minutes
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Béarnaise Sauce
Sam Sifton
1179 ratings with an average rating of 5 out of 5 stars
1,179
20 minutes
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Mayonnaise
Melissa Clark
1559 ratings with an average rating of 5 out of 5 stars
1,559
5 minutes
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Cognac-Ice-Cream Sandwiches
Amanda Hesser, Caitlin Williams, Meg Ray
50 ratings with an average rating of 4 out of 5 stars
50
2 hour 30 minutes
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Chocolate-Chocolate Chunk Ice Cream With Salted Cashews
Melissa Clark
105 ratings with an average rating of 5 out of 5 stars
105
30 minutes, plus chilling, churning and freezing
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The Only Ice Cream Recipe You’ll Ever Need
Melissa Clark
5469 ratings with an average rating of 5 out of 5 stars
5,469
20 minutes plus several hours’ cooling, chilling and freezing
or to save this recipe.
Spaghetti With Garlicky Bread Crumbs and Anchovies
Melissa Clark
1030 ratings with an average rating of 5 out of 5 stars
1,030
30 minutes
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Frozen Key Lime Pie
Jennifer Steinhauer, Nora Ephron
4425 ratings with an average rating of 5 out of 5 stars
4,425
15 minutes, plus 3 hours for freezing
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Rich Garlic Soup With Spinach and Pasta
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
1 hour 15 minutes
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Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
222 ratings with an average rating of 4 out of 5 stars
222
About 3 hours, plus cooling
or to save this recipe.
Petit Pot au Chocolat
Aleksandra Crapanzano
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 45 minutes, plus at least 6 hours' refrigeration
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Quaking Pudding
Christine Muhlke, the Hind’s Head
17 ratings with an average rating of 4 out of 5 stars
17
About 1 hour 15 minutes
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Dorie Greenspan’s Chocolate Pudding
Amanda Hesser, Dorie Greenspan
243 ratings with an average rating of 4 out of 5 stars
243
10 minutes, plus chilling
or to save this recipe.
Zabaglione
Amanda Hesser
90 ratings with an average rating of 4 out of 5 stars
90
15 minutes
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Elaine’s Fettuccine Alfredo
Alex Witchel, Elaine Kaufman
6788 ratings with an average rating of 5 out of 5 stars
6,788
15 minutes
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Eggnog
Amanda Hesser
489 ratings with an average rating of 4 out of 5 stars
489
15 minutes, plus 1 hour's refrigeration
or to save this recipe.
Vanilla Crème Brûlée
Mark Bittman
7454 ratings with an average rating of 5 out of 5 stars
7,454
1 hour
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Crème Anglaise
Dorie Greenspan
297 ratings with an average rating of 5 out of 5 stars
297
10 minutes plus cooling
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Gnocchi
Tom Colicchio, Laura Sbrana
503 ratings with an average rating of 4 out of 5 stars
503
3 hours
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Montreal Bagels
Marcy Goldman-Posluns
933 ratings with an average rating of 5 out of 5 stars
933
1 hour 10 minutes
or to save this recipe.
Classic Hollandaise Sauce
Craig Claiborne, Pierre Franey
414 ratings with an average rating of 4 out of 5 stars
414
10 minutes
or to save this recipe.
Pumpkin Cheesecake In Nut Crust
Marian Burros
650 ratings with an average rating of 4 out of 5 stars
650
1 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
or to save this recipe.

97 - 144 of 240 results